Harry Dronfield and Ignacio Morillas-Paredes attended the opening night of Mesón Callejón (“Callejón” meaning “alleyway” in Spanish – so called due to being down an alley) on 15 May. We were well looked after by the maitre d’, Jose Cavas Garcia, and the food (from jambon through meat and vegetable tapas to paella) was beautifully prepared by head chef, Jose Morales Olmo.
The company was excellent and it was a most enjoyable evening. Thank you to the proprietor, Jenny Sampson, for her kind invitation and we look forward to our next dining experience at Mesón Callejón!